Nothing better than a slice of apple pie. Apples and spices mixed together never fail to offer a zesty and satisfying taste experience. Here are recipes that feature apples in solo appearances as well as paired with other fruit.
Apple Pie is an iconic American dessert that is perfect for any occasion. This easy to make recipe results in an award winning pie that is sure to please. Whether you enjoy it with a scoop of vanilla ice cream, a dollop of whipped cream, or all on its own, this classic Apple Pie is sure to become a favorite.
This pie is a real winner. It combines the taste and crunch of Granny Smith apples with the gooey texture of baked blueberries and the additional crunch of walnuts. It looks good, tastes good and goes together in a snap. This pie is far more interesting than most apple crumb pies.
Heritage cookbooks can often yield great surprises as well as simple but outstanding recipes. This recipe comes from an old Mennonite cookbook and is a great example. Pairing two tart fruits together with just the right amount of sugar makes for a delightful and flavorful pie.
Using boiled cider in this recipe brings apple pie to a whole new level. The boiled cider adds a depth of apple flavor that is big and bold.
The basic recipe is in the tradition of other sour cream pies on this site of cherry and rhubarb. It is a very simple recipe so give it a whirl for something different and delicious.
An apple pie with a jammy apple/blackberry filling. A great riff on apple pie.