Apple Blueberry

This pie is a real winner. It combines the taste and crunch of Granny Smith apples with the gooey texture of baked blueberrys and the additional crunch of walnuts. Its looks good, tastes good and goes together in a snap. This pie is far more interesting than most apple crumb pies.

Credits

Green Mountain Inn, Stowe, Vermont. A classic inn, in an incredibly beautiful part of the country. This recipe is also published on their web site.

Crust

One unbaked 9 inch pie shell.

Filling

3 cup Maine blueberries
3 Granny Smith apples (peeled & sliced)
2/3 cup sugar
2 tablespoons flour
2 tablespoons cornstarch
1 tablespoon lemon juice
½ teaspoon cinnamon
Dash nutmeg

Crumb Topping

2/3 cup sugar
2/3 cup flour
½ cup chopped walnuts
4 tablespoons butter

Instructions

Preheat oven to 425 degrees.

Mix together ingredients for the crumb topping. Line 9-inch pie plate with pastry. Mix together pie ingredients and fill the pie crust. Cover filled crust with crumb topping. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake until filling is bubbly and crust is browned on the bottom (approximately 40 minutes).

Apple Blueberry Crumb Pie Ingredients

These are the ingredients that you will need to make this recipe.

Filling

Maine blueberries
Granny Smith apples
Sugar
Flour
Cornstarch
Lemon juice
Cinnamon
Nutmeg
Ground Walnuts
Butter

Crust

One unbaked 9 inch pie shell.