Failure Is An Option
Ben Mims is a celebrated food writer and an award-winning cookbook author. In a recent interview he stated "Stop being afraid to fail" ....
11 September, 2026
Required Reading. Are you missing out on the Upper Krust newsletter published once a month?
Season Greetings
From The Upper Krust
What’s better than listening to music while baking? Listening to Holiday music of course.
Bake It Now!
Pie Crust Tips
Get Fancy
Getting Ready For Fall
After a very hot July and early August here in New Jersey, the weather has really cooled down. It already feels like fall. So what better time than to get into the fall spirit with an apple pie. Recommending one of my favorites, Boiled Cider Apple Pie. A classic apple pie with an extra-bold apple flavor.
It All Starts Here
The crust is the essential foundation to the pie, hence a good crust, a good pie. While it may seem daunting, creating a great crust is not necessarily difficult. We take you through the steps that will help you create an exceptional crust.
Crimp My Pie
It really does make a difference in presentation and so easy to do. We will take you through the simple steps of putting a nice crimp on your prize winning pie.
The Upper Krust Blog
Personal thoughts and reflections on the art of making pie crust. I know it’s hard to believe that someone thinks that much about the subject.
Baking Myths
Letting go of pie baking myths can help you become a more confident baker and give you the encouragement to be creative and actually enjoy the baking experience....
25 January, 2026
Tools
Crust 101
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Essential Tools
Having good baking tools available will assist you in making that perfect pie and pie crust. While there are many gadgets on the market to choose from, here is a list of baking tool essentials that is all you will need.
Your First Crust
You have decided to give up store-bought pie crusts and want to step up to making your own. Start with a crust that is easy to put together and will wow your friends every time.
Get In Touch
Let us know your thoughts about the site as well as documenting your total disagreement with opinions stated. Want to submit a recipe to be published? Send it over with comments.